Many horses rely entirely on hay for their forage needs. Is hay nutritious? Not very. Hay is dead grass; it no longer contains many of the vitamins, omega 3s and omega 6s it once had as living pasture. It does, however, contain protein, carbohydrates and minerals, and is a significant source of energy. But does it have enough to maintain health? Testing will help remove the guesswork out of diet planning.
Feasible Approaches to Testing
It is best to have at least two-month supply of hay, but you might not have enough space to store that much. Or you might board your horse where a new supply is brought in every week, often from different growers.
Consider recommending testing to your barn manager or hay provider. Hay brokers who test their hay and sell it along with a guaranteed analysis often find that customers are willing to pay slightly more for each bale. If the providers are not willing to do this, you might consider offering to pay for the test; it will help you as well as other horse owners.
Knowing the nutrient content of your hay is the first step in evaluating any health concerns.
While a vitamin/mineral supplement is necessary for filling in the nutritional gaps that exist in hay, there are several components of the hay analysis report that you should pay attention to, depending on the health of your horse. Of particular importance are those horses who are prone to developing laminitis. The feed value of your hay can also influence body weight, immune function, and overall body condition. The table below shows relevant indicators when interpreting your hay analysis report.
How to Test your Hay
Your goal is to obtain a representative sample, since hay bales can differ, especially if they contain mixtures of forages. Use a hay probe or pull clumps of hay from the inside of 15 to 20 bales. Mix together in a dry bucket. Then pull from the mixture enough to stuff a quart-size freezer bag. Equi-Analytical Labs is an excellent choice for your analysis[ii].
Establish a relationship with your hay producer
If you know the person who actually cuts the grass, discuss environmental factors that can significantly impact the NSC level:[iii]
- NSC content is lowest before sunrise.
- Cool nights (less than 40 degrees F (4 degrees C) will promote NSC storage and grass should not be cut the day following a cold night.
- Grass that is shaded will have a lower NSC level.
- NSC content increases during drought conditions.
- Cuttings later in the season will be lower in NSC.
- More mature grasses will be lower in calories, and more coarse due to a higher indigestible fiber content.
- Grass that has gone to seed will be higher in starch.
Remember, forage 24/7 is the foundation for any horse
You can have the most expensive, most nutritious hay available, but it must be flowing, non-stop, through your horse’s digestive tract. There are many physiological and hormonal reasons for this; read more in the Getty Equine Nutrition Library[iv], as well as in Dr. Getty’s book, Equine Digestion – It’s Decidedly Different.[v]
Juliet M. Getty, PhD, is an internationally respected, independent equine nutritionist who believes that optimizing horse health comes from understanding how the horse’s physiology and instincts determine the correct feeding and nutrition practices. She is available for private consultations and speaking engagements. Getty’s comprehensive resource book, Feed Your Horse Like a Horse, is available at Dr. Getty’s website, www.gettyequinenutrition.com. On that website you can sign up for her free monthly newsletter; browse her library of reference articles; search her nutrition forum; and purchase recordings of her educational teleseminars. Reach Getty at firstname.lastname@example.org.
undefined Longland, A.C., and Byrd, B.M., 2006. Pasture nonstructural carbohydrates and equine laminitis. Journal of Nutrition 136: 2099S-2101S.
[ii] Equi-Analytical Labs www.equi-analytical.com, a division of Dairy-One, is a reputable laboratory that concentrates on analyses applicable to horses. Their Equi-Tech test (#601) is economical ($28) and comprehensive, offering an excellent amount of information.
[iii] Watts, K.A., 2004. Forage and pasture management for laminitic horses. Clinical Techniques in Equine Practice, 3(1), 88-95.
[iv] Click on “Library” at www.gettyequinenutrition.com
[v] One of seven volumes in the Spotlight on Equine Nutrition Series: http://gettyequinenutrition.biz/TeleSeminars/TeleseminarBooks/SpotlightonEquineNutritionTeleseminarSeries.htm